This is the recipe I made for dinner last night. I modified it a little from the original Kraft recipe so spice it up a little.
1 pkg OSCAR MAYER Deli Fresh Southwestern Seasoned Chicken Breast Strips
1 can of Green Giant? mixed corn and black beans
3/4 cup Taco Bell Thick 'N Chunky Salsa
1 cups hot cooked rice (I added taco seasoning to add a little spice to it - you can always use spanish rice)
1. Grill chicken, chili powder, corn, black beans and salsa together in saucepan until heated.
2. Cook rice until done.
I just used it all to make taco/burrito mix so add a little more filling to the meal. If anyone knows Steven, he eats more than a teenage boy so it takes everything I have to keep him full. : )
Let me know what you think.